Tag: Walnut

Posted in nature

September Changes

Posted on by BITM

September brought in a change of weather; stormy wetter conditions set in along with cooler mornings. Earlier in the month, I was lucky enough to witness a mini murmuration of Starlings (Sturnus vulgaris) as they flew away from a storm that was rolling in. The commotion they produced made me look up; there were about 30 to 40 of them grouped together before they eventually headed off.

Hedgerow foraging has been mixed due to the dryness earlier on in the year.
There are fewer conkers but the Horse chestnuts (Aesculus hippocastanum) showed signs of stress as the leaves began to brown off at the end of August. While there have been plenty of blackberries this year, most were smaller and dried up. Plus elderberries ripened a month earlier than usual. There have been plenty of walnuts and acorns though.

Fungi has begun to appear lately. One I spotted on an Ash tree (Fraxinus) was the Shaggy bracket (Inonotus hispidus).


Commonly found on deciduous trees, mostly Ash but also Planes (Platanus), Walnut (Juglans regia) and Apple (malus), it is inedible; attacking the trees heartwood, entering through a wound. It starts off with a velvety look (as seen in the photo) but eventually becomes brittle and black.

Posted in Allotment, nature

Solace in Nature

Posted on by BITM

It definitely feels like late summer now. Nights are noticeably drawing in, the sun is lower and my spidey senses have noticed a change in the air too.

The highlights of last week were seeing a Painted Lady (Vanessa cardui) on a Buddleja and noticing the harvests developing.

Autumn, my favourite season, is nearly here. The apples at the allotment are coming along nicely, almost ready to eat, along with the ripening blackberries. Plus hazelnuts and walnuts can be picked soon too.

Rowan berries have ripened now, their beautiful red colour showing through the green foliage. Last Thursday I noticed a female blackbird pick some before flying off with them.

It’s also been lovely to see my resident family of Blue tits on the Rowan tree (Sorbus), as I enjoy breakfast before my days work.

These small moments bring me so much joy and are a fantastic way to begin the day. I am grateful for natures restorative ability. Finding solace in it helps ground me while enabling me to remain in the moment and appreciate the small things. This time of year, when nature starts to slow down, also reminds me to take things more easily too. I do love this time of year. For me, the transition into Autumn, is a time of contemplation and preparation for the future.

Posted in nature

Unusual Trees for Suburban Gardens

Posted on by BITM

I’m lucky to work in a wide variety of gardens and occasionally come across trees which aren’t normally found in smaller suburban settings. Last week three such trees, a Walnut (Juglans regia), Quince (Cydonia oblonga) and Sweet Chestnut (Castanea sativa) were showing evidence that Autumn had arrived. Interestingly all three have links to, or were introduced to Britain by, the Romans (just like Ground Elder, Aegopodium podagraria, which they ate).

The Latin name for Walnut translates to ‘Royal nut of Jupiter’ and is referred to as ‘food of the gods, medicine for the people’. However, you’ll be lucky to get your hands on any before Squirrels (or Mice) do.

Presumably that’s the reason why these trees have naturalised in UK gardens and parks so well; as hidden walnuts are left to germinate and grow into mature trees.

The leaves of Walnut trees are a good source of food for some micro moths too.

The Sweet chestnut is another tree introduced into this country by the Romans. These days roasted Chestnuts are associated with winter and Christmas. They contain Vitamins C and Bs along with the minerals magnesium, potassium and iron.

I remember collecting Chestnuts at a local wood when I was young; I particularly enjoyed eating them raw. These days, on the odd occasion when I do discover a Chestnut tree, the nuts are usually too small to eat. Horse Chestnut (Aesculus hippocastanum) trees on the other hand are more commonly found around Britain. I noticed that Conker season had also begun last week, as I traveled to and from work. There are several myths linked with Conkers (see The Woodland Trust).

The last of the unusual trees I saw last week was the Quince. This tree is a lot smaller than the ones previously mentioned, making collection of the fruit easier. In fact the garden I worked at has four planted in a formal arrangement.

Quince fruit have tough flesh with skin that turns yellow as it ripens and has a honey aroma. They need to be cooked to soften and become edible.

Recipes for Quince Jam and Jelly can be found on the internet. Originally from Turkey and Asia, recipes using Quince can be found in Roman cooking.

There were other Autumnal signs around last week, along with the ones mentioned above, including the appearance of fungi and leaves falling. Autumn is definitely settling in even though Meteorological Autumn didn’t start until this Tuesday (1st September) with Astronomical Autumn (the Autumn Equinox) to follow on the 22nd September.