September brought in a change of weather; stormy wetter conditions set in along with cooler mornings. Earlier in the month, I was lucky enough to witness a mini murmuration of Starlings (Sturnus vulgaris) as they flew away from a storm that was rolling in. The commotion they produced made me look up; there were about 30 to 40 of them grouped together before they eventually headed off.
Hedgerow foraging has been mixed due to the dryness earlier on in the year. There are fewer conkers but the Horse chestnuts (Aesculus hippocastanum) showed signs of stress as the leaves began to brown off at the end of August. While there have been plenty of blackberries this year, most were smaller and dried up. Plus elderberries ripened a month earlier than usual. There have been plenty of walnuts and acorns though.
Fungi has begun to appear lately. One I spotted on an Ash tree (Fraxinus) was the Shaggy bracket (Inonotus hispidus).
Commonly found on deciduous trees, mostly Ash but also Planes (Platanus), Walnut (Juglans regia) and Apple (malus), it is inedible; attacking the trees heartwood, entering through a wound. It starts off with a velvety look (as seen in the photo) but eventually becomes brittle and black.
It was lovely to have a week off a few weeks ago. On one day I spent time walking around a Bluebell (Hyacinthoides non-scripta) wood with my partner. The sun shone through the deciduous trees giving a beautiful dappled light; perfect conditions for both Bluebells and Wild garlic (Allium ursinum) which bloom at the same time (sometimes together) in deciduous woods during May. However on our walk we only saw bluebells. I have come across Wild garlic before though. It is important not to confuse Wild garlic with Lily-of-the-valley (Convallaria majalis) before these plants bloom, as they have similar foliage and while Wild garlic is edible, Lily-of-the-valley is poisonous.
Blooms of Wild garlic are like all from the Alium family; completely different to the tiny bell shaped flowers of Lily-of-the-valley.
Once in bloom, Wild garlic is clearly identifiable (as shown above), plus it has a clear garlicky aroma when it is disturbed. The leaves can be eaten raw or cooked (blanched and eaten on their own like spinach or used as an ingredient). The flowers (wonderful for pollinators) are also edible and can be used in salads. An example of a recipe found on the Woodland trust website can be found here (together with information on responsible foraging). Wild garlic is one plant used to identify ancient woodland, with damp chalky soil, as it takes a long time to establish itself in great quantity.
Also along the walk, a male Tawny (Strix aluco) owl could be heard in the distance. Plus, on one Oak (Quercus) tree a Great spotted woodpecker (Dendrocopos major) was seen moments before it hid on the far side of the trunk. As we watched closely, we noticed a couple of Tree creepers (Certhia familiaris) too. These birds were climbing as well as flying to and from a hole left from where a branch had snapped away from the trunk. Presumably they had a nest there and were finding spiders and insects to feed their young. I was engrossed as I watched them for some time. Unfortunately the Woodpecker never returned into view but I thanked it for showing us the Tree creepers.
Around the edges of the woodland (near some fields) lots of ferns were unfurling. It was lovely to notice a Click beetle (Athous haemorrhoidalis) resting on a frond.
About 15mm in length, these beetles can be found in May through to August, amongst headgerows and in meadows. Their young larvae eat roots which means this insect can become a pest on root crops in this country. They received their common name due to the noise they make as they flick themselves into the air to upright themselves if they ever land on their backs (unfortunately we didn’t witness this).
As we were leaving, we eventually saw two Fallow deer (Dama dama). Even though deer are difficult to spot due to their cautious nature, I was hoping to see some on our walk (they are common in the area we visited). It was so amazing to have witnessed them eating, completely unaware of our presence. Fallow deer eat trees, grass, flowers, shrubs and brambles.
Another deer I have seen, in woodlands attached to gardens where I work, are Muntjac (Muntiacus reevesi). Both Fallows and Muntjacs were introduced into the UK from Asia and thrive in the UK. Deer can be seen as a nuisance if they enter gardens, however information on wildlife friendly ways to keep them away, the height of fencing required as well as deer resistant plants can be found on the RHS website, along with the British Deer Society .
What a mixed bag of weather we’ve had in the UK recently. It seems strange experiencing the current dry, warm weather given the snow, frost and april showers we had during the previous weeks.
Deciduous trees are turning green, as leaves unfurl and wildflowers continue to bloom. Snake’s-head fritillary (Fritillaria meleagris), Speedwells (Veronica), White Dead-nettle (Lamium album), Red Dead-nettle (Lamium purpureum), Yellow archangel (Lamium galeobdolon), Forget-me-nots (Myosotis) and Cowslips (Primula veris) are all flowering at the moment, with English Blubells (Hyacinthoides non-scripta) beginning to open up too.
Dainty Cowslips found on a verge.
Last week I caught a glimpse of a blue butterfly, my first sighting of the year, most likely a Holly blue (Celastrina argiolus). I also found another Red kite (Milvus milvus) feather as I worked last Tuesday (see below).
Even Tadpoles have begun to emerge, including in the pond we have near our plot on the allotment; hopefully they will help keep the slug and snail numbers down this year.
Slugs and snails have been in the news a lot this month because the Metaldehyde slug pellets ban has finally come into force in the UK. Perhaps we could view these creatures in a different way, after all they do good in nature; we can’t blame them going for an easy meal of soft tender leaves which just happen to be our prized plants. Interestingly only a small number of the 44 species in the UK are responsible for the damage we experience in gardens while the others feed on dead organic matter. I read an interesting article by Dr Andrew Salisbury, from the RHS, in The Guardian on this subject.
On my allotment I find wool pellets, copper barriers and cloches are helpful; along with growing seedlings on in pots before planting them out. Transplanting larger, stronger plants is better as they are able to withstand any damage, I also spend time collecting slugs and snails from hidden damp dark places and moving them to an area far away where they will cause less damage to crops. Encouraging predators (frogs, toads, hedgehogs, birds, slow worms (Anguis fragilis) and ground beetles) is always a great idea too, along with not having areas for them to hide near vulnerable plants.
A biological control that can be used, for slugs only, are Nematodes (Phasmarhabditis hermaphrodita). Watered into the ground these eventually kill the slugs as they infect them with bacteria once they’ve entered the slugs body. I have never gone for this option as I find the other measures suffice.
The other option is to grow plants which slugs and snails do not eat. Ones I’ve noticed they avoid include Ajuga, Aquilegia, Digitalis, Fuchsia, Geum Penstemon and Pulmonaria (further examples can be found on the internet).
Bee in the Moment 