It was encouraging to witness dragonflies zipping about and mating over the past week; another sure sign of summers arrival for me.
Down at the allotment, it’s been wonderful to see the addition of a pond on a neighbouring plot. I’m excited to see what inhabits it; hopefully some beneficial wildlife will find it soon, perhaps some dragonflies of our own.
The predominant flowers on on recently mown grass are still daisies (Bellis perennis) although White clover (Trifolium repens) and Bird’s-foot trefoil (Lotus corniculatus) have begun to bloom alongside them.
My White clover and Bird’s-foot trefoil seedlings, down at the allotment, are coming along fantastically; I look forward to eventually transplanting them to my wild flower patch. Unfortunately, the Yellow rattle (Rhinanthus minor) seeds didn’t take. Perhaps the weather earlier on in the year wasn’t conducive to their germination so I’ll try to obtain plants in autumn instead. Ideally I need them to control the grass so the other wild flowers have a chance to thrive.
I love seeing daisies everywhere. I love their simplicity, abundance, cheerful yellow center along with the fact they open during the day and close at night. Seeing them always brings back memories of making daisy chains as a child, which makes me smile. When I doodle flowers, it’s the daisy shape I always begin with before venturing onto others such as dandelions and foxgloves.
Therefore, I also enjoy seeing Oxeye daisies (Leucanthemum vulgare) join in the grassland mix as well which they did last week. When the grass on the verges is left to grow long for pollinators, it is these taller daisy flowers that can be seen looking upwards towards the sun.
Other tall wildflowers that began to bloom in the unmown grass last week were Yarrow (Achillea millefolium), Common mallow (Malva sylvestris) and White campion (Silene latifolia). These plants are also great for pollinators, especially the latter whose might time scent is a temptation for moths. In fact this flower was added into Elizabethan pot pourri due to its clove aroma.
Bee in the Moment 